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Slow Food Extravaganza - November 29 , 2008

Gulf Islands Secondary School (GISS) , Salt Spring Island, BC

Please read our thank you letter as we would like to thank everyone
that made the Slow Food Extravaganza at GISS a great success!

Global Action Group from GISS, Kelsey, Sierra, Nicole, Olivia, Emily, Sam and Callum, who started the feast off by passing appetizers while modeling fair wage clothing from Om Grown
Alan Micelli - the perfect accompaniment to the fantastic food and conversation
Volunteers, including many family and friends, spent most of their Saturday helping set-up the school to make it look like the candlelit dinning room we had hoped for.
Over 80 people attended the dinner
Bruce Wood prepared the local, vegetarian, feast
with help from many
A wonderful feast
including desserts!
Jack Rosen of Island Escapades talks about Island Escapades role in eco-mentoring over the years, and shares photos of the many trips Jack and Candace have taken with youth.
A fundraiser wouldn’t be complete with the fantastic door prizes from Jill Louise Campbell, Rainbow Trading, Alan Miceli, Green Gecko, Om Grown, Louise Adele, Suzanne Ambers, Salt Spring Books, Graham Smith and Bruce Wood.
OUR SPONSORS FOR THIS EVENT:
Driftwood  Island Escapades  Om Grown  salt spring coffee

 

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